NOTE: It is 500 Gms packet and not 250 gms
A thin, crisp, disc-shaped food accompaniment from the Indian subcontinent either fried or dry heat is so popular in most South Indian homes.
Ulundu Appalam, also known as Urad Papad in Hindi is a popular accompaniment in India. Every meal in a restaurant or marriage meals are always served with fried Ulundu Appalam (Urad Dal Papad) in South India.
It is so popular that you can eat these crunchy appalams with a meal or you can simply have it as a snack whenever you are feeling hungry or bored.
This homemade appalams are made by self-help women group in Tirunelveli & Tenkasi District Agraharams of Tamil Nadu
Ingredients for Ulundu Appalam (Urad Dal Papad)
- Black Urad Dal
-
Salt as per taste
- Cumin Seeds
-
Cooking Soda a pinch
- Oil
-
Asafoetida Powder a pinch
Shelf Life: 120-150 days from Date of Manufacture
Product Usage Instructions: Either fry them in oil or dry fry in stove flame for two completely different variations as it can go as snack or with rice items as a companion
Product Code: NMS/UAP
Source: Self-help Women Group from the Agraharam of Tenkasi District, Tamil Nadu
Standard Delivery: Normally in stock and will be shipped the same day or in 3-4 days
