Invented by the chief chef (Sri. Kasura Madappa) of the Mysore kingdom, Mysorepa is probably the one name that comes to mind when you think of sweets & gifting.
While there are many varieties today like crispy ones as well as its soft counterpart, It is one of the best gifts to foodies. Most North Indians like to have a ghee soaked Mysorepa after their dinner.
Hard and porous when made with less ghee, soft and dense when made with generous amount of ghee. Ours is with the generous quantity of desi ghee, our Myporeaa will melt in your mouth and generally it is impossible to stop with one
Ideal gift during festivals to your relatives, friends, colleagues & even to your foes to win them over
Ingredients:
Shelf Life: 4 weeks from the date of making
Product Code: NMS/GMP
Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu
Standard Delivery: Normally in stock otherwise shipped in 3-4 days
