SAMBAR is a symbol of South Indian food culture, a complete eating experience passed on from ancient kitchen to the modern one, with its variety of avatars.
A traditional meal in the South India inevitably starts with sambar rice, a thick, richly tasty and irresistibly aromatic concoction of select ingredients cooked with variety of vegetables and also act as kitchen remedies for good health.
This home-made Sambar Powder allows innumerable possibilities by varying the ingredients and the process with key constituents remaining the same.
South Indian Sambar is simply irreplaceable in most Indian kitchens. Sambar is the best companion with not just rice but idly, dosa, upma… well it’s only limited by one’s imagination.
Shelf Life: 180 days from the date of manufacture
Product Code: NMS/SMP
Source: Wife of a Purohit in a temple in Tenkasi District, Tamil Nadu
Standard Delivery: Normally in stock and will be shipped the same day