Tirunelveli Special Manoharam (Gur Para) - 250 Gms I
Tirunelveli Special Manoharam (Gur Para) - 250 Gms I
Tirunelveli Special Manoharam (Gur Para) - 250 Gms I
Tirunelveli Special Manoharam (Gur Para) - 250 Gms I
Tirunelveli Special Manoharam (Gur Para) - 250 Gms I
Tirunelveli Special Manoharam (Gur Para) - 250 Gms I
Tirunelveli Special Manoharam (Gur Para) - 250 Gms I
Tirunelveli Special Manoharam (Gur Para) - 250 Gms I
Tirunelveli Special Manoharam (Gur Para) - 250 Gms I
Tirunelveli Special Manoharam (Gur Para) - 250 Gms I

Tirunelveli Special Manoharam (Gur Para) - 250 Gms I

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When the little thicker Then Kuzhal is dipped in jaggery paagu (syrup), Tirunelveli Manoharam (like Gur Para in Hindiemerges as a new avatar.

Though many resort to normal Then Kuzhal , soak it in jaggery syrup and make it as a ball, this Tirunelveli variant is thicker like our little finger and uniquely has dry ginger powder to add to the taste.

Tirunelveli Manoharam is one of the most important sweet during weddings in South India and is kept as part of Seer Varisai (Paruppu Thengai Jodi). Home made Tirunelveli Manoharam with a hot Kumbakonam degree filter coffee is simply irresistible.

Ingredients:

  • Gram flour
  • Rice flour
  • Salt
  • Jaggery
  • Cardamom
  • Dry ginger powder
  • Refined groundnut oil

Shelf Life: 4 weeks from the date of making

Product Code: TMS/TMA

Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu

Standard Delivery:  Normally in stock otherwise shipped in 3-4 days