When the little thicker Then Kuzhal is dipped in jaggery paagu (syrup), Tirunelveli Manoharam (like Gur Para in Hindi) emerges as a new avatar.
Though many resort to normal Then Kuzhal , soak it in jaggery syrup and make it as a ball, this Tirunelveli variant is thicker like our little finger and uniquely has dry ginger powder to add to the taste.
Tirunelveli Manoharam is one of the most important sweet during weddings in South India and is kept as part of Seer Varisai (Paruppu Thengai Jodi). Home made Tirunelveli Manoharam with a hot Kumbakonam degree filter coffee is simply irresistible.
Ingredients:
- Gram flour
- Rice flour
- Salt
- Jaggery
- Cardamom
- Dry ginger powder
- Refined groundnut oil
Shelf Life: 4 weeks from the date of making
Product Code: TMS/TMA
Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu
Standard Delivery: Normally in stock otherwise shipped in 3-4 days
