Sambar, Rasam & Idly Milagai Podi - With out these three Podis, a South Indian Kitchen is never complete.
Most South Indian even today make both sambar & rasam every day of the week as it is our staple diet. Of course dosa / idly at least couple of days of the week for a healthy breakfast that we have been brainwashed out of it
Of course dosa & idly are typical during auspicious vratha day's tiffin for which Idly Milagai Modi is divine to go along with.
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Check the respective product pages for ingredients & description: