Thattai (Par Boiled Rice - Tirunelveli special) - Nippattu / Chekkalu - 250 gms
Thattai (Par Boiled Rice - Tirunelveli special) - Nippattu / Chekkalu - 250 gms
Thattai (Par Boiled Rice - Tirunelveli special) - Nippattu / Chekkalu - 250 gms
Thattai (Par Boiled Rice - Tirunelveli special) - Nippattu / Chekkalu - 250 gms
Thattai (Par Boiled Rice - Tirunelveli special) - Nippattu / Chekkalu - 250 gms
Thattai (Par Boiled Rice - Tirunelveli special) - Nippattu / Chekkalu - 250 gms
Thattai (Par Boiled Rice - Tirunelveli special) - Nippattu / Chekkalu - 250 gms
Thattai (Par Boiled Rice - Tirunelveli special) - Nippattu / Chekkalu - 250 gms
Thattai (Par Boiled Rice - Tirunelveli special) - Nippattu / Chekkalu - 250 gms
Thattai (Par Boiled Rice - Tirunelveli special) - Nippattu / Chekkalu - 250 gms

Thattai (Par Boiled Rice - Tirunelveli special) - Nippattu / Chekkalu - 250 gms

Regular price Rs. 179.00
/
Tax included.

Thattai is one of the prominent symbols of festivity, is made in most South Indian homes also as evening snack.  Spicy & crispy Thattai is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh / Telangana 

Golden colour Thattai appropriately fried as semi-hard disks which gives a crispy eating experience. 

Thattai from Tirunelveli in Tamil Nadu is unique as it is made with Par Boiled Rice (Puzhangal Arisi) compared to raw rice or bean flour in most other places providing a unique taste, which is preferred by every age group.

The NorthMadaStreet Thattai is made by agrahara maamis at home with quality ingredients and is sure to impress your taste bud with authenticity that you have been craving for. 

Ingredients

  • Boiled Rice

  • Raw Rice

  • Urad dal powder

  • Chilly Powder

  • Asafoetida

  • Channa Dal

  • Salt for Taste

  • Curry Leaves

  • Refined Groundnut oil

Shelf Life: 30 days from the date of making

Product Code: NMS/THA

Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu

Standard Delivery:  Normally in stock otherwise shipped in 3-4 days