Then Kuzhal (Tengolalu in Kannada) today is a common household name. One of the best pass time murukku, it is also the main dish during festivals like Diwali, Krishna Janmashtami and so on.
The home made crispy and tasty Then Kuzhal is an ideal combination with evening tea / coffee but that’s only an excuse. It’s an all time favourite. Easier to make than Kai Murukku, most women resort to making this at home for kids evening snacking time
Ingredients:
- Raw rice flour
- Urad dal flour
- Jeera
- Butter
- Salt
- Refined groundnut oil
Shelf Life: 4 weeks from the date of making
Product Code: NMS/TKU
Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu
Standard Delivery: Normally in stock otherwise shipped in 3-4 days
