Traditionally Ribbon Pakoda used to take centre stage during Ganesha festival and Diwali. But as a snack, Ribbon Pakoda is a anytime munch with great tingly flavour and crispiness. Ribbon Pakoda is a great combination with any sweet.
Tirunelveli Ribbon Pakoda from Tamil Nadu is made with rice flour than just Bengal Gram flour that you normally get which can be tricky to your stomach. The right mix of rice & gram flour variant of ours can taste completely different than what you get elsewhere in shops
This homemade Tirunelveli variant of Ribbion Pakoda has more rice flour than Bengal gram flour for its unique taste, crunchiness and more so it is soft on your stomach.
Once you have shifted to Tirunelveli variant Ribbon Pakoda it is tough to transition to the Bengal Gram Ribbon Pakoda that is sold everywhere
INGREDIENTS:
-
Bengal gram flour
- Raw rice flour
- Jeera
- Chilli Powder
- Salt
- Ajwain
- Asafoetida
- Refined Groundnut Oil
Shelf Life: 4 weeks from the date of making
Product Code: NMS/RPK
Source: Self-Help Group Women from the agrahara of Tirunelveli / Tenkasi Districts, Tamil Nadu
Standard Delivery: Normally in stock otherwise shipped in 3-4 days
