When you think of Krishna Janmashtami, you simply can’t ignore Cheedai. If you start munching Cheedai, you simply can’t stop. It’s one of the difficult snacks to make. Right consistency of the dough is the key to the perfect end product, which makes it a traditional speciality. It’s a great hit with kids.
Remember, our homemadeThiruneveli Cheedai is made in Par Boiled Rice (Puzhangal Arisi) and hence the texture & crunch is vert different and unique. Standard buttery one in shops are made with raw rice mixed with Maida and with lot of butter to make it easy for old people.
Par Boiled rice flour
Urad dal flour
Refined groundnut oil
Shelf Life:4 weeks from the date of making
Product Code: NMS/CHE
Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu
Standard Delivery:Normally in stock otherwise shipped in 3-4 days