Tirunelveli Special ATHIRASAM (Anarsa in Marathi, Kajjaya in Kannada, Ariselu in Telegu, Sirsa in Chhattisgarhi & Arisa Pitha in Odisha) takes the centre stage in important events like weddings, religious offerings, festivals and so on.
The ghee soaked ATHIRASAM literally melts in the mouth making it a hit with everyone. It is little irresistible to stop with one.
Considered hard to make by even food guru’s because it can either become hard or can break to pieces if proper care is not taken through the ingredient mixing and making process.
This delicacies have withstood the test of time for centuries and hope our future generation can continue to enjoy them even in the current onslaught of western influenced snacking habits.
Ingredients:
- Raw rice flour
- Jaggery
- Cardamom
- Ghee
- Refined sunflower oil
Shelf Life: 15 days from the date of making
Product Code: NMS/ATH
Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu
Standard Delivery: Not a lot maintained as stocks during summer months to ensure freshness, so delivery could be 4-5 days from the order date
