Rice Papad (Arisi Appalam) like its Urad Dal variant is a thin, crisp, disc-shaped food accompaniment from the Indian subcontinent either fried or dry heat is so popular & must have in most South Indian homes.
Rice Papad (Arisi Appalam), a spicier, crispy and crunchy variant is a popular accompaniment in South India for meals and as tea time snacks to relish with its tinge of lemon and green chilies.
Most like it with dry flame (sutta appalam in Tamizh or microwave) as frying it in oil will reduce the tingly flavour or lemon and spice of green chillies.
This homemade appalams (papad) are made by self-help women group in Tirunelveli & Tenkasi District Agraharams / Villages.
Ingredients for Arisi Appalam (Rice Papad)
Little Javvarisi (Sabudhana)
Saltas per taste
Asafoetida Powdera pinch
Product Usage Instructions:
The Rice Papad (Arisi Appalam) can be fried in oil or dry heat in flame to relish the spice of green chilly
Shelf Life: 120 days from Date of Manufacture
Product Code: NMS/AAP
Source:Self-help Women Group from the Tenkasi District, Tamil Nadu
Standard Delivery: Normally in stock and will be shipped the same day, otherwise 4-5 days from order date