Kai Murukku (Hand Made Murukku) as the name suggests is a craft by the experienced hands in a traditional sense. The twirling and twisting gives its special spiral appearance which is almost a must on stage during South Indian weddings and festivals. While there are many variations available today, the hand made Kai Murukku holds significance among savouries.

Kannadiga's call it as Chakkli but it is not hand swirled like in Tamil Nadu. 

Uniqueness of Tirunelveli Kai Murukku is, it is made from Par Boiled Rice (Puzhangal Arisi) compared to raw rice variant (Pacharisi) that makes it irresistible once you open the pack to stop with one & lot crunchier and has a distinct texture & taste.  

As it is hand crafted and made at home, expect variations and oil at times as these are not machine made to suck out the oil.  If murukku does not have oil, then it is not made with just rice flour but mixed with maida.  

Ingredients:

• Boiled rice flour
• Urad dal flour
• Jeera
• Butter
• Salt
• Refined Groundnut oil

Shelf Life:  4 weeks from the date of making

Product Code: NMS/KMU

Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu

Standard Delivery:  Normally in stock otherwise shipped in 3-4 days

The name Mixture (Namkeen) says what it is obviously. It is a mixture of multiple snacks offering variety of tastes according to what goes into it. Mixture is always in stock in every Indian home. One of the great pastime snacks, Mixture offers multiple variation possibilities only limited by one’s imagination.

This home made Tirunelveli Special Mixture uniquely has bit of Peas, Cow Peas to give a unique taste.

We normally make Tirunelveli special Varagarasi, a spicy mix of dal’s / legumes during weddings & functions and that has significant quantity of Peas & Cow Peas in it and if our Tirunelveli Special Mixture reminds you of it, don’t blame us.

Unlike the store ones that are lot spicier with generous chilly powder, the maamis have ensured that it is mildly spiced and won't damage your stomach

Ingredients:

• Gram flour
• Rice flour
• Banana chips
• Salt
• Fried ground nuts
• Peas & cow peas
• Curry leaves
• Chilly powder
• Asafoetida
• Maida biscuit
• Refined groundnut oil

Shelf Life:  4 weeks from the date of making

Product Code: NMS/MIX

Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu

Standard Delivery:  Normally in stock otherwise shipped in 3-4 days

Thattai is one of the prominent symbols of festivity, is made in most South Indian homes also as evening snack.  Spicy & crispy Thattai is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh / Telangana 

Golden colour Thattai appropriately fried as semi-hard disks which gives a crispy eating experience. 

Thattai from Tirunelveli in Tamil Nadu is unique as it is made with Par Boiled Rice (Puzhangal Arisi) compared to raw rice or bean flour in most other places providing a unique taste, which is preferred by every age group.

The NorthMadaStreet Thattai is made by agrahara maamis at home with quality ingredients and is sure to impress your taste bud with authenticity that you have been craving for. 

Ingredients

• Boiled Rice

• Raw Rice

• Urad dal powder

• Chilly Powder

• Asafoetida

• Channa Dal

• Salt for Taste

• Curry Leaves

• Refined Groundnut oil

Shelf Life: 30 days from the date of making

Product Code: NMS/THA

Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu

Standard Delivery:  Normally in stock otherwise shipped in 3-4 days

Then Kuzhal (Tengolalu in Kannada) today is a common household name. One of the best pass time murukku, it is also the main dish during festivals like Diwali, Krishna Janmashtami and so on.

The home made crispy and tasty Then Kuzhal is an ideal combination with evening tea / coffee but that’s only an excuse. It’s an all time favourite.  Easier to make than Kai Murukku, most women resort to making this at home for kids evening snacking time

Ingredients:

• Raw rice flour
• Urad dal flour
• Jeera
• Butter
• Salt
• Refined groundnut oil

Shelf Life: 4 weeks from the date of making

Product Code: NMS/TKU

Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu

Standard Delivery:  Normally in stock otherwise shipped in 3-4 days

Traditionally Ribbon Pakoda used to take centre stage during Ganesha festival and Diwali. But as a snack, Ribbon Pakoda is a anytime munch with great tingly flavour and crispiness. Ribbon Pakoda is a great combination with any sweet.

Tirunelveli Ribbon Pakoda from Tamil Nadu is made with rice flour than just Bengal Gram flour that you normally get which can be tricky to your stomach.  The right mix of rice & gram flour variant of ours can taste completely different than what you get elsewhere in shops

This homemade Tirunelveli variant of Ribbion Pakoda has more rice flour than Bengal gram flour for its unique taste, crunchiness and more so it is soft on your stomach.

Once you have shifted to Tirunelveli variant Ribbon Pakoda it is tough to transition to the Bengal Gram Ribbon Pakoda that is sold everywhere

INGREDIENTS:

• Bengal gram flour
• Raw rice flour
• Jeera
• Chilli Powder
• Salt
• Ajwain
• Asafoetida
• Refined Groundnut Oil

Shelf Life:  4 weeks from the date of making

Product Code: NMS/RPK

Source:  Self-Help Group Women from the agrahara of Tirunelveli / Tenkasi Districts, Tamil Nadu

Standard Delivery:  Normally in stock otherwise shipped in 3-4 days 

When you think of Krishna Janmashtami, you simply can’t ignore Cheedai. If you start munching Cheedai, you simply can’t stop. It’s one of the difficult snacks to make. Right consistency of the dough is the key to the perfect end product, which makes it a traditional speciality. It’s a great hit with kids.

Remember, our homemade Thiruneveli Cheedai is made in Par Boiled Rice (Puzhangal Arisi) and hence the texture & crunch is vert different and unique.  Standard buttery one in shops are made with raw rice mixed with Maida and with lot of butter to make it easy for old people.

Ingredients:

• Par Boiled rice flour
• Urad dal flour
• Butter
• Jeera
• Salt
• Refined groundnut oil

Shelf Life:  4 weeks from the date of making 

Product Code:  NMS/CHE

Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu

Standard Delivery:  Normally in stock otherwise shipped in 3-4 days

The crunchy and tasty pepper Karasev (Besan Pepper Sev) is a universal speciality, which literally goes with anything anytime. It’s the Indian answer to the western popcorn. This is unstoppable because of its peppery taste.

The homemade Tirunelveli Special Pepper Karasev with hot Kumbakonam filter coffee is a great afternoon snack in most Tamilian houses.

Ingredients:

• Bengal gram flour
• Rice flour
• Pepper powder
• Jeera
• Ajwain
• Salt
• Refined groundnut oil

Shelf Life:  4 weeks from the date of making

Product Code: NMS/KSV

Source: Self-help women group from the agrahara of Tirunelveli / Tenkasi districts of Tamil Nadu

Standard Delivery:  Normally in stock otherwise shipped in 3-4 days

This ultimate savouries combo pack of Ribbin, Thattai & Mixture will make your afternoon snacking to a new level.  All the three included here are made with red chilly powder along to spice up your filter coffee time.

Sourced from agraharam of Tamil Nadu and made by self-help women group with quality ingredients & hygienic making processes, we are sure to take you back the memory lane to remind you of your grand mother, mother and your summer holidays / festivals

It has 250 grams of packet of Tirunelveli Ribbon, Tirunelveli Thattai & Tirunelveli Special Mixture

https://northmadastreet.com/products/mixture

https://northmadastreet.com/products/tirunelveli-thattai-par-boiled-rice-250-gms

https://northmadastreet.com/products/ribbon-pakkoda-250-gms

Look at respective product’s URL for product description, ingredients, shelf-life and our source.

Standard Delivery:  Normally in stock otherwise shipped in 3-4 days.  Because it is a combo pack, we will ship all three together and hence there could be some delay if at all

Milky white Tirunelveli Then Kuzhal with Crunchy Cheedai & Mixture as a combo gives you the best option for snacking through the day. As each of this is made during each Hindu Festivals, it is favourite amongst all age groups.

Sourced from agraharam of Tamil Nadu and made by self-help women group with quality ingredients & hygienic making processes, we are sure to take you back the memory lane to remind you of your grand mother, mother and your summer holidays / festivals

It has 250 grams of packet of Tirunelveli Then Kuzhal , Tirunelveli Special Mixture & Tirunelveli Cheedai

https://northmadastreet.com/products/thengozhal

https://northmadastreet.com/products/mixture

https://northmadastreet.com/products/cheedai

Look at respective product’s URL for product description, ingredients, shelf-life and our source.

Standard Delivery:  Normally in stock otherwise shipped in 3-4 days.  Because it is a combo pack, we will ship all three together and hence there could be some delay if at all